Simple Hunters Chicken
Talented chef Barry Lewis is back in the Scoff kitchen showing us some of his best recipes. This week he is showing you how to cook simple hunters chicken served with mash and asparagus, enjoy!
Ingredients
| Chicken breasts | 2 | |
| Smoked streaky bacon rashers | 4 | |
| Bbq sauce | 150 Milliliter | |
| Grated cheddar cheese | 100 Gram | |
| Mashed potato | 1/2 Cup (8 tbs) | |
| Asparagus | 5 , roasted |
Directions
GETTING READY:
Preheat the oven to 190°C.
MAKING:
In a small pan, boil water and poach chicken in it for 10 minutes. Drain liquid and place in baking dish.
Wrap chicken breast with bacon rashers and cover with bbq sauce. Sprinkle with grated cheese and pop into oven.
Bake for 10-12 minutes at 190°C or until chicken in well cooked.
SERVING:
Serve with roasted asparagus and mashed potato and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 813Calories from Fat 253
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 1004 mg41.83%
Total Carbohydrates 67 g22.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 69 g138%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
