Chipotle Cherry Chicken Lollipops With DJ BBQ
On this cook I get to fire it up with the most awesome DJ BBQ. DJ BBQ traveled all the way from London to tour all the good eats in California. I show DJ BBQ how I prepare a Chipotle Cherry Chicken Lollipop on Weber grill
Also want to give a big shout out to Greg at Ballistic BBQ for helping shoot this cook. Thank you.
Ingredients
| Chicken drumsticks | 6 | |
| Rub | 3 Tablespoon | |
| For the sauce | ||
| Cherry preserve | 1 1/2 Cup (24 tbs) | |
| Chipotle pepper | 1 | |
| Adobo sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Apple cider vinegar | 2 Tablespoon | |
| Liquid smoke flavoring | 1 Teaspoon | |
| Granulated onion | 1 Teaspoon | |
| Cocoa powder | 1 Teaspoon |
Directions
GETTING READY
Preheat the BBQ grill.
Cut off one bone from the chicken drumsticks and collect all the flesh at one end as shown in the video.
MAKING
Generously Season the drumsticks with rub and set aside.
For the sauce – In a saucepan, add in all the ingredients one by one and simmer on low heat while adding.
Place the chicken over the barbecue and cover. Cook for 45 – 60 minutes.
After an hour, dip the cooked chicken into the sauce and place on the barbecue again for 10 – 15 minutes.
SERVING
Serve the chicken lollipops with some beer.
Recipe Summary
Nutrition Facts
Serving size
Calories 278Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 301 mg12.54%
Total Carbohydrates 44 g14.7%
Dietary Fiber %
Sugars 37 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
