Chipotle Popcorn Chicken
Fire up the tailgate party, we've got the perfect big game treat.
Ingredients
| Chicken breast | 2 , cut into chunks | |
| Buttermilk | 1 Cup (16 tbs) (250 mL) | |
| Chipotle in adobo sauce | 4 (3 | |
| All purpose flour | 2 Cup (32 tbs) (500 mL) | |
| Salt and pepper | To Taste | |
| Cilantro bunch | 1 , chopped finely | |
| Vegetable oil | 2 Liter (for deep frying) |
Directions
GETTING READY
1.In food process, puree chipotle along with buttermilk. Pour into a bowl and add chicken pieces into it. Cover and refrigerate overnight.
MAKING
2.Season flour with salt and pepper and dredge chicken in it.
3.In fryer, heat oil until it reaches 350 degree F or 180 degree C and fry chicken for about 3 minutes or until golden brown.
4.Once out of fryer, season with salt, pepper and chopped cilantro.
SERVING
5.Serve with beer and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 509Calories from Fat 233
% Daily Value*
Total Fat 26 g40%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 113 mg4.71%
Total Carbohydrates 49 g16.3%
Dietary Fiber 1 g4%
Sugars
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
