Wingstop Garlic Parmesan Wings
Make garlic and parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings.
Ingredients
| Chicken wings | 2 Pound | |
| Flour | 2 Cup (32 tbs) | |
| Seasoned salt | 2 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Butter | 1/4 Cup (4 tbs) | |
| Garlic powder | 2 Teaspoon | |
| Parmesan cheese | 2 Tablespoon | |
| Oil | 3 Cup (48 tbs) (For deep frying) |
Directions
GETTING READY
1. Preheat oven to 350F. Preheat oil in a fryer.
MAKING
2. In a bowl, take flour, add cayenne pepper and seasoned salt, mix well.
3. Coat the chicken wings in the flour mixture and fry for about 3 to 5 minutes.
4. Place on a baking tray and bake at 350F for about 15 minutes.
5. To make sauce, in a pot, melt butter, add garlic and parmesan and stir until incorporated.
6. In a bowl, take the chicken wings, pour in the sauce and toss to mix.
SERVING
7. Sprinkle with additional parmesan, if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 537Calories from Fat 232
% Daily Value*
Total Fat 26 g40%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 723 mg30.13%
Total Carbohydrates 33 g11%
Dietary Fiber 1 g4%
Sugars
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
