Cherry Baskets

New.Wife's picture

Jan. 10, 2012


Sponge cakes 2
Redcurrant jelly 1/4 Cup (4 tbs) (adjust quantity as needed)
Ice cream brick 4 Small
Ice cream wafers 4 (adjust quantity as needed)
Cherries 8 Ounce (canned or cooked)
Thick cream 1 Tablespoon
Orange rind strips 4



1. Start by splitting the sponge cake through the center


2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too

3. Take the cherries and drain them properly, then top the cherries on the cake, cover titha glaze, pour 2 tablespoons of jelly along with the same amout of cherry juice, and heat it

4. Lay the cake, and spread a little cream round the edges, take orange peel strips and press into the position as handles


5. Serve with cream

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10