Canned Cherries Jubilee
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Canned bing cherries juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Canned bing cherries | 2 Cup (32 tbs) , pitted | |
| Brandy/Kirsch | 1/2 Cup (8 tbs) | |
| Vanilla ice cream | 1 Pint |
Directions
Mix cornstarch, sugar and cherry juice slowly, stirring until smooth.
Cook in a chafing dish over low heat, stirring constantly, until the sauce reaches boiling point and is slightly thickened.
Stir in lemon juice.
Add cherries and remove from heat.
Pour warmed brandy or Kirsch over sauce and cherries.
Light with match and carry to the table flaming.
Serve at once over ice cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 392Calories from Fat 123
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 100 mg4.17%
Total Carbohydrates 45 g15%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
