Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar "Cherry Ripe" - it's perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no bake dessert will be a big hit - give it a go!
|Plain chocolate cookies||250 Gram , crushed|
|Butter||125 Gram , melted|
|Unsweetened desiccated coconut||4 Cup (64 tbs)|
|Glace cherries||200 Gram , cut into quarters|
|Sweetened condensed milk||400 Gram (1 can)|
|White chocolate||125 Gram , melted|
|Food coloring||1 (Rose /Pink)|
|Semi sweet dark chocolate||250 Gram , melted|
Grease and line baking tray with parchment paper
In a large bowl, combine crushed cookies, butter and mix well.
Transfer the cookie mixture and press well. Chill until set.
In another bowl, combine desiccated coconut, condensed milk, glaced cherries, white chocolate and mix well.
Add food coloring as desire and mix well.
Transfer the mixture onto cookie mixture and spread well.
Pour melted chocolate over the layer and allow to chill until set or for an hour.
Serve and enjoy!