Strawberry Pretzel Delight

USAFireAndRescue's picture

Nov. 25, 2013

A great, easy dessert with a sweet and salty flavor combination!


Crushed pretzels 2 Cup (32 tbs)
Melted butter 3/4 Cup (12 tbs)
Sugar 3 Tablespoon
For cream cheese topping
Cream cheese 8 Ounce (at room temperature)
Sugar 1 Cup (16 tbs)
Whipped topping 8 Ounce , thawed
For strawberry topping
Strawberry jello 6 Ounce
Boiling water 2 Cup (32 tbs)
Frozen strawberries 20 Ounce
Non stick cooking spray 2 Dash



1. Preheat the oven to 400 degrees. Grease a baking dish with nonstick cooking spray. Set aside.


2. In a large bowl, add in the pretzel, butter and sugar. Stir well.

3. Press mixture into the bottom of the prepared baking dish.

4. Bake in oven for about 8 to 10 minutes or until it sets up.

5. Remove from oven and let cool completely on a wire rack.

6. In a mixing bowl, beat together cream cheese and sugar until creamy. Fold in whipped topping.

7. Spread mixture evenly over your cooled crust. Chill in the refrigerator for about 15 minutes.

8. In another bowl, add jello. Pour boiling water over jello and stir well until dissolved.

9. Add frozen strawberries. Stir well.

10. Once it sets up a little, spread evenly over your cream cheese mixture. Place this back into the refrigerator until it sets up completely.


11. Slice the cake and serve for dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 595Calories from Fat 236

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 762 mg31.75%

Total Carbohydrates 84 g28%

Dietary Fiber 2 g8%

Sugars 44 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet