Marble Cheesecake - Eggless Cheesecake

bhavnaskitchen's picture

Dec. 19, 2012

Ingredients

For the crust
Graham cracker crumbs 1/2 Cup (8 tbs)
Butter 1 1/2 Tablespoon , melted
Brown sugar 1 Tablespoon
For the cream cheese
Cream cheese 8 Ounce , softened
Cornstarch 1 Tablespoon
Sugar 1/3 Cup (5.33 tbs)
Vanilla essence 1 Teaspoon
Milk 3 Tablespoon
Nutella chocolate hazelnut spread 1 Can (10 oz) , whipped

Directions

GETTING READY

1. Preheat the oven to 350 degrees F.

MAKING

2. For the crust: In a mixing bowl, add and combine together the graham cracker crust with butter and sugar. Mix until well combined.

3. Take 2 small springform pans and add the crust mixture into it. Using a flat spoon, spread the mixture around evenly inside the pan. Bake this for about 5 - 8 minutes or until the edges of the crust turn brown. Once done, remove and set aside.

4. For the marble cream cheese: In a blender, add the cream cheese, cornstarch, sugar, vanilla essence and milk. Blend until smooth and creamy.

5. Take the springform pans with crust and pour about 1/4 cup of the cream cheese mixture in each pan. Using a spoon gently even out the mixture.

6. Slowly pour in the nutella chocolate mixture in a circular method. Then pour in the remaining cream cheese mixture over the chocolate.

7. Top the last layer of chocolate swirl over the cream cheese and using the end of a spoon, gently swirl the chocolate layer with the cream cheese, making sure not to touch the crust or bottom layers.

8. Bake these pans in the preheated oven for 35 - 40 minutes. Once done, switch off the oven and let the pans cool inside the oven for 30 minutes.

9. After 30 minutes, remove and cool the pans on a rack for about 30 - 45 minutes before refrigerating to allow the cheesecake to retain its shape.

10. Once cooled completely, refrigerate the pans for about 2 hours before serving.

SERVING

11. Serve the cheesecake slices with cut fruits or a scoop of vanilla ice cream.

Recipe Summary

Difficulty Level: Medium
Cook Time: 285 Minutes
Ready In: 285 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 363Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 115 mg4.79%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 31 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet