Easy Pumpkin Pie Cheesecake- How To Make Pumpkin Cheesecake

DivasCanCook's picture

Nov. 06, 2012

How can you go wrong with combining pumpkin pie and cheesecake!!??!! You can't!! Seriously. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. Make this one for Thanksgiving! In this video I'll also show you how to disguise those pesky cracks that can sometimes happen.


For the crust
Graham cracker 1 1/2 Cup (24 tbs) , crushed (cinnamon kind)
Butter 5 Tablespoon , melted
Sugar 1 Tablespoon
For the cheesecake
Cream cheese 24 Ounce , thawed (3 (8 ounce) pack)
Sugar 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Pumpkin puree 1 Cup (16 tbs)
Eggs 3 Medium , thawed
Cinnamon 3 Teaspoon
All spice 1/2 Teaspoon
Ginger 1/4 Teaspoon
Nutmeg powder 1/2 Teaspoon
For cinnamon whipped topping
Heavy whipped cream 1 Cup (16 tbs)
Powdered sugar 1/4 Cup (4 tbs)
Cinnamon powder To Taste
For granish
Pecan nuts 1/4 Cup (4 tbs) (Optional)


For directions, please visit http://divascancook.com/2012/11/easy-pumpkin-pie-cheesecake-recipe.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 608Calories from Fat 412

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 320 mg13.33%

Total Carbohydrates 42 g14%

Dietary Fiber 2 g8%

Sugars 35 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet