Cheesecake Filled Chocolate Covered Strawberry

AmateurKitchen's picture

Jan. 31, 2012

Is there anything better than a Chocolate Covered Strawberry? A Cheesecake Filled Chocolate Covered Strawberry. The freshness of the strawberry, the sweetness of the chocolate and the creaminess of the cheesecake filling is sure to be a hit this Valentines Day with your sweetheart and all the days to come.


Strawberries 24
Cheesecake filling 6 Ounce (((Philadelphia)))
Milk chocolate 5 Ounce
White chocolate 5 Ounce


Rinse and dry the strawberries, then cut the tops off and hollow the strawberry out with a pairing knife.

Add the cheesecake filling into a resealable bag or pastry bag and pipe the filling into the strawberries.

Melt the milk chocolate in one bowl and the white chocolate in another. (Any chocolate can be used.) Best way to melt the chocolate is place it in the microwave for 30 seconds, take it out and stir and place back in for another 30 seconds. Repeat until chocolate is almost melted, about 1 to 2 minutes.

Dip the strawberries into the chocolate of the way up the strawberry. Place strawberry on parchment paper and wait for the chocolate to harden. Serve and Enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 24

Nutrition Facts

Serving size

Calories 88Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 31 mg1.29%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 8 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet