Baked Tofu Cheesecake

Veggie.Lover's picture

Jan. 04, 2012


For the base
Butter/Sunflower margarine 2 Ounce (50 Gram)
Concentrated pear and apple spread 2 Teaspoon
Porridge oats 2 Ounce (50 Gram)
Whole wheat flour
For the filling
Orange 1 , rinded and juiced
Ripe bananas 4
Silken tofu 21 Ounce (594 Grams)
Grapes 1/4 Cup (4 tbs) (For Garnish)
Orange segments 1/4 Cup (4 tbs) (For Garnish)



1. Preheat oven to gas mark 4, 180°C (350°F).


2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth.

3. Add oats and flour and mix well.

4. Lightly oil the base of an 18 cm (7 in) spring mould.

5. Spread the mixture over it and bake for 10 minutes.

6. To prepare the filling, blend together orange rind, orange juice, bananas and tofu until smooth

7. Pour the mixture over baked base.

8. Bake again for 45 minutes.

9. Let cool in tin before removing.


10. Decorate with grapes and orange segments.

11. Chill before serving.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 330Calories from Fat 116

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 12 mg0.5%

Total Carbohydrates 48 g16%

Dietary Fiber 5 g20%

Sugars 23 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet