Chocolate Cheesecake

New.Wife's picture

Nov. 14, 2011


Frozen chocolate swirl pound cake 11 3/4 Ounce (1 Package)
Cream cheese 8 Ounce , softened (1 Package)
Cold milk 1 3/4 Cup (28 tbs)
Instant chocolate pudding 6 Ounce (1 Package, 4 Serving Size)
Heavy cream 1/2 Cup (8 tbs) , whipped



1) Take the pound cake and cut it into 1/2 inch thick slices. Again, cut the slices into triangles.

2) Take the pan and line it with slices of cake. Place the triangles with base down around the sides of the pan.

3) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend them to make smooth.

4) Add the remaining milk and instant pudding. Blend them again.

5) Place the mixture into the bowl and add the whipped cream.

6) Place the mixture into the pan, cover it and chill for around 3 hours.


7) Transfer the cake into the serving plate and garnish it with whipped cream.

8) Strawberries and chocolate curls can also be used for garnishing the cake.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3181Calories from Fat 1747

 % Daily Value*

Total Fat 196 g301.5%

Saturated Fat 82 g410%

Trans Fat 0 g


Sodium 4478 mg186.58%

Total Carbohydrates 324 g108%

Dietary Fiber 7 g28%

Sugars 234 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet