No Bake Biscoff (Speculoos) Cheesecake

HotChocolateHits's picture

Jan. 08, 2016

Kicking off the new year with a bang: A no-bake cinnamon rich cheesecake made from cookie butter a.k.a. Speculoos a.k.a Biscoff.


For the crust:
Crushed cookies 1 1/2 Cup (24 tbs) (such as gingersnaps, little reserved to garnish)
Unsalted butter 1/4 Cup (4 tbs) (55 g)
Cookie butter 3 Tablespoon
For the filling:
Cookie butter 1 Cup (16 tbs) , divided (250g)
White chocolate 80 Gram , broken into pieces
Yoghurt 9 Ounce (250g, Greek, vanilla or plain)
Cream cheese 9 Ounce (250 g)
Ground cinnamon 1/4 Teaspoon
Gelatin powder 1 Teaspoon
Water 1 Tablespoon
Chocolate truffles 8



In a food processor, combine cookies, butter and cookie butter. Blitz until the mixture is crumbly in texture.

Transfer the mixture to springform pan and spread well.

Press well as shown in the video and set aside.

For filling, melt cookie butter, chocolate and stir well.

Add butter, cinnamon, yogurt  and mix well.

In a small bowl, combine gelatin and water. Microwave the mixture for 15-30 seconds.

Add cheesecake mixture in small batches and stir until smooth.

Pour into crust prepared, garnish with truffles and cover with cling wrap.

Refrigerate for 6 hours or overnight.



Serve and enjoy!



Recipe Summary

Difficulty Level: Easy
Servings: 10