Decadent Strawberry and White Chocolate Cheesecake

videojug's picture

Aug. 05, 2015

Richard Burr shows you how to make a classic cheesecake recipe with a modern flavour twist. Why not try this decadent strawberry and white chocolate cheesecake at home, we promise you the whole family will love it!


Digestive biscuits 4 1/2 Ounce
Unsalted butter 2 1/2 Ounce
Ricotta cheese 14 Ounce
Full fat cream cheese 8 3/4 Ounce
White chocolate 3 1/2 Ounce
Caster sugar 3 1/2 Ounce
Vanilla paste 1 Teaspoon
Egg 1 Large
Fresh strawberries 5 1/3 Ounce



1. Crush biscuits in food processor. Pour melted butter on top and mix well.

2. Spread the biscuit mix in a dish and flatten it well. Set aside to chill.

3. In a large bowl, mix together ricotta, cream cheese and sugar.

4. Add vanilla paste and egg and mix it with the cheese.

5. Divide the cheese mix into two equal parts.

6. Mash the strawberries and fold it with one half of the cheese mixture and melted cold white chocolate to the other half.

7. Spoon the chocolate cheese portion and strawberry cheese portion over the biscuit layer in alternation. Pass the spoon in circular motion to create ripple effect.

8. Bake at 140 F for an hour.

9. Let the cake chill for a bit.



10. Decorate the cheesecake with sliced strawberries and serve. Enjoy!!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8