No-Bake Oreo Nutella Cheesecake
Die-hard Nutella fans, this is a tribute to you. A decadent no-bake Oreo cookie and Nutella Cheesecake. Rich, creamy, chocolatey and hazelnutty. Definitely death by Nutella.
Ingredients
| Oreo cookies | 20 | |
| Butter | 1/4 Cup (4 tbs) (at room temperature) | |
| Hazelnuts | 1/4 Cup (4 tbs) | |
| Nutella | 3 Tablespoon | |
| Bittersweet chocolate | 3 Ounce (80g, you can use semi | |
| Nutella | 1 Cup (16 tbs) , divided into 2 portions | |
| Cream cheese | 17 Ounce (500 g) | |
| Hazelnuts | 1/2 Cup (8 tbs) , roughly chopped | |
| Oreo cookies | 4 , roughly chopped |
Directions
MAKING:
In a food processor, combine oreo cookies, butter, hazelnuts, nutella and pulse until it resembles damp sand.
Press the mixture evenly on bottom of pan.
In a bowl, combine a portion of nutella with chocolate and melt in microwave for 1 minute (stirring every 20 seconds).
In another bowl, beat nutella and cream cheese together. Mix until it resembles mousse.
Transfer the mixture over crust and spread evenly.
Top with oreo cookies and chopped hazelnuts.
Cover with cling film and refrigerate for minimum 3 hours or overnight.
Cut into wedges and garnish with berries before serving.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 648Calories from Fat 423
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 278 mg11.58%
Total Carbohydrates 51 g17%
Dietary Fiber 3 g12%
Sugars 40 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
