No-Bake Lime Cheesecake With Popping Candy Crumble
Masterchef runner up Jack Lucas is back with his tasty Winter Warmers series and in this episode he shows you how to prepare this beautiful lime cheesecake that involves no cooking time!
Ingredients
| Double cream | 300 Milliliter | |
| Icing sugar | 3 Tablespoon | |
| Soft cream cheese | 250 Gram | |
| Lime | 1 , zested and juiced | |
| Vanilla bean paste | 1 Tablespoon | |
| Digestive biscuits | 8 | |
| Caster sugar | 6 Tablespoon | |
| Butter | 75 Gram | |
| Popping candy | 2 Tablespoon | |
| Mint leaves | 5 (to Garnish) | |
| Blueberries | 100 Gram | |
| Strawberries | 100 Gram | |
| Blackberries | 50 Gram | |
| Sugar | 3 Tablespoon | |
| Creme de cassis | 2 Tablespoon |
Directions
GETTING READY:
Mash the biscuits into crumbs using rolling pin.
MAKING:
Heat a saucepan, and melt sugar to form caramel.
Melt butter, biscuits crumbs and mix well. Allow to cool,
For fruit coulis, heat a saucepan and melt sugar to form caramel. Add blueberries, strawberries, blackberries, lime juice with crème de cassis, mix well and allow to cool in a bowl.
In a large bowl, combine cream cheese, icing sugar, lime juice, lime zest and mix well. In another bowl, whisk vanilla paste and cream until softness peaks. Add cheese mixture with cream mixture.
To serve, assemble biscuit crumbs on a plate and top with popping candy as shown in the video.
SERVING:
Serve and enjoy!
Recipe Summary
