Blue Cheese Burgers

BBQMyWay's picture

Apr. 11, 2011

Ingredients

Walnuts 1/2 Cup (8 tbs)
Cream cheese 200 Gram
Blue cheese 1/2 Cup (8 tbs)
Cracked black pepper 1/2 Teaspoon (to taste)
Onion 1 Medium
Cognac 1 Tablespoon
Ground beef 1 Pound (or as required)
Mushroom 1/2 Cup (8 tbs) , sauteed
Lettuce 4 Medium
Hamburger bun 8 Medium

Directions

GETTING READY

1. Place the walnuts in a ziplock bag and crush with a rolling pin.

MAKING

2. In a bowl mix adding cream cheese, blue cheese, walnuts and cognac.

3. Grate about a teaspoon of onion over it and mix adding cracked black pepper.

4. Pull out a handful of ground meat about the size of a baseball and pat it out to make burgers.

5. Place it on a wax paper, sprinkle over with a little salt and pepper and grill until done.

FINALIZING

To assemble the burger:

6. Take a hamburger bun and spread over with thin layer of the cheese mixture.

7. Place a few sauteed mushrooms on the cheese coated burger.

8. Place the grilled beef pattie on it.

9. Place a lettuce leaf and top with another hamburger bun.

SERVING

10. Use for lunch snacking or serve as desired.

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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1081Calories from Fat 559

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol

Sodium 1166 mg48.58%

Total Carbohydrates 91 g30.3%

Dietary Fiber 11 g44%

Sugars 16 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet