|Ground beef||2 Pound|
|Finely chopped onion||1/4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Prepared horseradish||1 1/2 Teaspoon|
|Process american cheese slice||6|
|Hamburger buns||6 , split and toasted|
Combine meat, onion, and seasonings.
Shape in 12 patties, about 1/2 inch thick.
Cook in lightly greased skillet about 6 minutes, turning once.
With cooky cutter, cut a 2-inch round from center of each cheese slice.
Place half the meat patties in toasted buns; add cheese slice, filling the hole in cheese with catsup, mustard, or barbecue sauce; hamburger or hot-dog relish.
Top with remaining meat patties, cheese rounds, and bun lids.
Serving size Complete recipe
Calories 3863Calories from Fat 2479
% Daily Value*
Total Fat 278 g427.7%
Saturated Fat 105 g525%
Trans Fat 0 g
Sodium 4551 mg189.63%
Total Carbohydrates 173 g57.7%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 191 g382%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet