Jalapeno Bacon Cheeseburger
Make the ultimate Jalapeño Bacon Cheeseburger! How to make juicy burgers with crispy bacon and cheese.
Ingredients
| For patties: | ||
| Ground chuck | 3/4 Pound ((80% lean/20% fat preferred)) | |
| Worcestershire sauce | 2 Teaspoon | |
| Minced garlic | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cheese slices | 4 | |
| Jalapeno slices | 4 ((Fresh or pickled)) | |
| Other ingredients: | ||
| Bacon strips | 4 , cut in half | |
| Buns | 2 | |
| Pickles | 2 | |
| Mustard/Ketchup /mayonnaise | 2 Tablespoon | |
| Onion rings/Tomato slices/ lettuce leaves | 4 |
Directions
MAKING:
In a pan, cook bacon strips (both sides) for 3-4 minutes (per side) in a single layer until it turns crispy. Drain excess fat using paper towels.
In a large bowl, combine meat, worcestershire sauce, garlic and mix well.
Make two patties of 1” thickness and 5-6” diameter as shown in the video.
Sprinkle salt and pepper on outer sides and set aside.
In same pan, cook patties for 6 minutes (3 minutes per side) until done.
Add cheese slices during last 2 minutes of cooking and cook until cheese melts.
Place patties over buns topped with mustard bacon, jalapenos and any other desired toppings.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 824Calories from Fat 479
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 1655 mg68.96%
Total Carbohydrates 40 g13.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 45 g90%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
