Jalapeno Bacon Cheeseburger

HilahCooking's picture

Jul. 08, 2015

Make the ultimate Jalapeño Bacon Cheeseburger! How to make juicy burgers with crispy bacon and cheese.


For patties:
Ground chuck 3/4 Pound ((80% lean/20% fat preferred))
Worcestershire sauce 2 Teaspoon
Minced garlic 1 Teaspoon
Black pepper 1/2 Teaspoon
Salt 1/2 Teaspoon
Cheese slices 4
Jalapeno slices 4 ((Fresh or pickled))
Other ingredients:
Bacon strips 4 , cut in half
Buns 2
Pickles 2
Mustard/Ketchup /mayonnaise 2 Tablespoon
Onion rings/Tomato slices/ lettuce leaves 4



In a pan, cook bacon strips (both sides) for 3-4 minutes (per side) in a single layer until it turns crispy. Drain excess fat using paper towels.

In a large bowl, combine meat, worcestershire sauce, garlic and mix well.

Make two patties of 1” thickness and 5-6” diameter as shown in the video.

Sprinkle salt and pepper on outer sides and set aside.

In same pan, cook patties for 6 minutes (3 minutes per side) until done.

Add cheese slices during last 2 minutes of cooking and cook until cheese melts.

Place patties over buns topped with mustard bacon, jalapenos and any other desired toppings.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 824Calories from Fat 479

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 1655 mg68.96%

Total Carbohydrates 40 g13.3%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet