Chocolate Fondue

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Feb. 20, 2013

Ingredients

Semi sweet chocolate chips 1 Pound
Half and half/Butter 8 Ounce
Peanut butter 3 Tablespoon (Optional)
For serving
Strawberries 1 Cup (16 tbs)
Marshmallow 1 Cup (16 tbs)
Pound cake 1 Cup (16 tbs) , cut into bite size pieces
Banana 2 Large

Directions

MAKING

1. Peel and cut the banana in about 1” pieces.

2. In a saucepan over low heat, place the chocolate chips and cream, stir continuously until the chocolate melts completely.

3. Add in the peanut butter if using, and stir to combine.

SERVING

4. Serve the fondue with, banana pieces, strawberries, marshmallow and cake pieces.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 482Calories from Fat 189

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 253 mg10.54%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2 g8%

Sugars 40 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet