Low Carb Cheese Danish

LowCarb360's picture

Sep. 06, 2012

I love cheese danishes! Who's with me? Hope you guys enjoy this recipe!

Ingredients

Cream cheese 7 Ounce (4 ounce for the filling and 3 ounces for the pastry)
Truvia 6 Tablespoon (4 tbsp. for the filling and 2 tbsp. for the pastry)
Egg yolk 1 (For Cream Cheese Filling)
Lemon juice 1 Teaspoon (For Cream Cheese Filling)
Vanilla extract 1/2 Teaspoon (For Cream Cheese Filling)
Eggs 4 Large (whites and yokes separated
Cream of tartar 1/4 Teaspoon (For Making the pastry)
Coconut flour 1 Tablespoon (For Making the pastry)
Cinnamon 1/2 Teaspoon (For Making the pastry)

Directions

GETTING READY

1. Preheat the oven to 300 degrees F.

2. Line the muffin top with parchment paper.

3. Grind the truvia in a grinder.

4. For the filling – In a medium bowl using a hand mixture, whisk together the cream cheese, truvia, egg yolk, lemon juice and vanilla extract. Set aside.

5. For the pastry – Separate the egg whites from the egg yolks.

6. Add the cream of tartar to the egg whites. Whisk the egg whites for 4 minutes.

7. In a separate bowl add the egg yolks, cream cheese, coconut flour and cinnamon and mixture together.

8. Fold the egg yolk mixture into the egg whites mixture until combined.

MAKING

9. Place the mixture into a muffin top pan lined with parchment paper.

10. Spoon the filling mixture into the center of each Danish. Bake at 300 degrees for 30 minutes.

SERVING

11. Serve Cheese Danish with fresh fruit juice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 282Calories from Fat 223

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 232 mg9.67%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet