Yummy Rotel Cheese Dip Two Ways

Copykat's picture

Jan. 04, 2012

This is a Rotel Dip on steroids. Cream cheese, sausage, and more make this a well flavored Rotel dip.


Ground sausage 1 Pound (Hot Or Mild)
Cream cheese 8 Ounce , softened
Sour cream 8 Ounce
Velveeta cheese 8 Ounce
Rotel tomatoes 2 Can (20 oz) (Mexican)
Diced jalapeno peppers 3 Tablespoon


Brown sausage and drain.

Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.

Thanks to hungry1 for sharing this recipe.

Recipe Summary

Difficulty Level: Easy
Servings: 56

Nutrition Facts

Serving size

Calories 42Calories from Fat 23

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 190 mg7.92%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet