Cheesy Twists

Southern.Crockpot's picture

Dec. 28, 2011


Parmesan cheese 1/2 Cup (8 tbs) , grated
Butter/Margarine 3 Tablespoon , softened
Dijon mustard 1/2 Teaspoon
Refrigerator biscuits 7 1/2 Ounce



1) Preheat oven to 400° F.


2) Take a mixing bowl and combine together butter, cheese and mustard in it. Set aside.

3) Roll each biscuit into a 5- x 2 inch rectangle.

4) Spread each rectangle with 1 heaping teaspoonful of the prepared cheese mixture and cut lengthwise into half.

5) Twist each strip 2-3 times and place on lightly greased baking sheets.

6) Bake for about 8-10 minutes or until golden brown in color.


7) Serve the cheesy tips with a dip of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6