Blue Cheese Spread

Fix.and.Freeze.Foods's picture

Dec. 28, 2011


Danish blue cheese 8 Ounce
Soft butter 4 Ounce
Port 2 Tablespoon
Parsley 2 Tablespoon , chopped
Onion 1 Small



1.Combine blue cheese with butter, port, and parsley.

2.Blend using a fork in a bowl placed in pan of hot water.

3.Stir in onion after grating.


4.Use the spreas on toasts or store for later use.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1693Calories from Fat 1384

 % Daily Value*

Total Fat 158 g243.1%

Saturated Fat 100 g500%

Trans Fat 0 g


Sodium 3198 mg133.25%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet