Blue Cheese Steaks

Southern.Crockpot's picture

Dec. 23, 2011


Unsweetened pineapple juice 3/4 Cup (12 tbs)
Teriyaki sauce 1/3 Cup (5.33 tbs)
Garlic 1 Clove (5 gm) , minced
Rib eye steaks
Garlic 2 Clove (10 gm) , halved
Crumbled blue cheese 4 Ounce (1 Package)



1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it.

2)Cover the mixture and refrigerate for two hours, turning it frequently.

3)From the marinade remove steaks and place steaks on each side over hot coals.

4)Remove the steaks from the grill and rub with garlic cloves.

5)Make four pockets on both the sides of the steaks by cutting inch-long diagonal slits, 1/2 inch in depth and fill it with cheese.


6)Again keep the meat on the grill and cook over medium coals for at least eight minutes per side.


7)Serve it hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 430Calories from Fat 187

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 711 mg29.63%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 3 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet