Hazelnut Cheese Bites

chef.jackson's picture

Nov. 30, 2011

Ingredients

Blue vein cheese 4 Ounce (125 Grams)
Hazelnuts 3/4 Cup (12 tbs) , toasted, chopped
Salt 1 Pinch
Pineapple slices 3/4 Can (7.5 oz) (1 Small Can)
Cocktail picks 1 Cup (16 tbs)

Directions

MAKING

1. In a bowl, add cheese and cream it using a wooden spoon. Stir in nuts and add a pinch of salt.

2. Spoon out portions and shape into small balls.

3. Chill the balls until they become firm.

4. Drain out the pineapple slices.

5. Take a cocktail pick and top it with hazelnut cheese ball and pineapple pieces.

FINALIZING

6. Spike the cocktail pick into an orange or an apple.

SERVING

7. Serve on a platter.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1160Calories from Fat 813

 % Daily Value*

Total Fat 95 g146.2%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 1856 mg77.33%

Total Carbohydrates 49 g16.3%

Dietary Fiber 11 g44%

Sugars 30 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet