Microwave Bittersweet Chocolate Fondue

Microwaverina's picture

Nov. 20, 2011

Ingredients

Semi sweet chocolate pieces 12 Ounce (1 package, 2 cups)
Baking chocolate 2 Ounce (2 squares, 1 ounce each)
Light cream 1 1/2 Cup (24 tbs)
Vanilla extract 1 Teaspoon

Directions

MAKING

1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .

2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."

SERVING

3. Serve hot

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 722Calories from Fat 472

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol

Sodium 254 mg10.58%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2 g8%

Sugars 30 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet