Oversized Cheese 'N Dill Muffins

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Nov. 10, 2011


All purpose flour
Sugar 3 Tablespoon
Baking powder 2 Tablespoon
Dill weed 2 Teaspoon
Salt 1 Teaspoon
Cheddar cheese 4 Ounce , shredded to make 1 cup
Milk 1 3/4 Cup (28 tbs)
Eggs 2 , slightly beaten
Melted butter/Margarine 4 Tablespoon , cooled to room temperature



1. Preheat oven to 400°.


2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well

3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix well till just mixed through.

4. Spoon this batter into greased muffin pans and bake for 40 minutes till golden brown and done


5. Serve hot or warm with sour cream and dill

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 769Calories from Fat 251

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1336 mg55.67%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3 g12%

Sugars 17 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet