Salmon Blue Cheese Broilers

American.Gourmet's picture

Oct. 24, 2011


Salmon 1 (16
Mayonnaise 1/3 cup
Chopped mushrooms 1 (3
Blue cheese 2 tablespoons, crumbled
White bread 8 slices, toasted and buttered
Parmesan cheese as needed, Grated



1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese.

2. Over toasted bread, spread the salmon mixture.

3. Sprinkle some Parmesan on top.

4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about 6 to 7 minutes until hot.


5. Serve hot Salmon Blue Cheese Broilers with some ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes
Servings: 8