Chicken Divan with Cream Cheese

Southern.Crockpot's picture

Sep. 23, 2011


Chicken breast halves 4 , skinned and boned
Oil 2 Tablespoon
Cream cheese 8 Ounce (1 package)
Milk 1 Cup (16 tbs)
Parmesan cheese 3/4 Cup (12 tbs) , freshly grated, divided
Broccoli spears 8 Small



1. Preheat the oven to 350° F.

2. Spray an 11x7-inch baking dish with nonstick cooking spray.


3. In a saucepan, heat oil and add the chicken; cook till chicken is lightly browned and just done. If chicken is cooked too long, it may be tough and dry after baking.

4. Meanwhile, place cream cheese and milk in top of double boiler.

5. Cook over low heat until cream cheese is melted and mixture is blended.

6. Stir in 1/2 cup of the Parmesan cheese.

7. In a large pot, steam broccoli over a small amount of water until it turns bright green, do not over cook.

8. Arrange the chicken in the baking dish and pour cream cheese mixture over the top.

9. Place the broccoli over and around the chicken.

10. Sprinkle with remaining 1/4-cup Parmesan cheese.

11. Bake at 350°F for 30 minutes.


12. Serve hot with dinner rolls as an excellent mail dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 616Calories from Fat 320

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 710 mg29.58%

Total Carbohydrates 36 g12%

Dietary Fiber 11 g44%

Sugars 12 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet