Tangy Pineapple Fondue

fast.grill's picture

Sep. 16, 2011

Ingredients

Crushed pineapple 8 Ounce , undrained (1 Can)
Apple juice 1 Cup (16 tbs)
Steak sauce 1/4 Cup (4 tbs)
Firmly packed light brown sugar 1/4 Cup (4 tbs)
Cornstarch 1 Tablespoon
Pineapple 1 Medium , cut in to chunks
Pound cake 12 Ounce , cut (1 Package)
Strawberries 1 Pint , halved
Granny smith apple 1 Large , cut in to chunks

Directions

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended.

Over medium heat, cook and stir pineapple mixture until boiling; reduce heat.

Simmer 1 minute; keep warm.

Alternately thread pineapple chunks and cake cubes onto 16 (10-inch) metal skewers.

Over medium heat, grill kabobs until lightly toasted, about 3 to 5 minutes, turning occasionally.

Remove pineapple chunks and cake cubes from skewers; arrange on large platter with remaining fruit.

Serve with warm sauce for dipping.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 166Calories from Fat 37

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 125 mg5.21%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2 g8%

Sugars 22 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet