|Cream cheese||9 Ounce (Bulk)|
|Butter||1 1/2 Cup (24 tbs) , softened|
|All purpose flour||4 1/2 Cup (72 tbs)|
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.
4.Make fruit turnovers with the pastry using pie fillings like apple, raisin, cherry etc .
Serving size Complete recipe
Calories 5340Calories from Fat 3220
% Daily Value*
Total Fat 367 g564.6%
Saturated Fat 223 g1115%
Trans Fat 0 g
Sodium 867 mg36.13%
Total Carbohydrates 440 g146.7%
Dietary Fiber 15 g60%
Sugars 9 g
Protein 76 g152%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet