Cream Cheese Pastry

chef.brandon's picture

Sep. 14, 2011


Cream cheese 9 Ounce (Bulk)
Butter 1 1/2 Cup (24 tbs) , softened
All purpose flour 4 1/2 Cup (72 tbs)



1.Combine butter and cream cheese well.

2. Add in the flour little at a time to form a dough.

3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.


4.Make fruit turnovers with the pastry using pie fillings like apple, raisin, cherry etc .

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 5340Calories from Fat 3220

 % Daily Value*

Total Fat 367 g564.6%

Saturated Fat 223 g1115%

Trans Fat 0 g


Sodium 867 mg36.13%

Total Carbohydrates 440 g146.7%

Dietary Fiber 15 g60%

Sugars 9 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet