|Butter/Margarine||2/3 Cup (10.67 tbs) , softened|
|Shredded sharp cheddar cheese||1/2 Cup (8 tbs)|
|Dry mustard||1/4 Teaspoon|
|All purpose flour||1 3/4 Cup (28 tbs)|
|Poppy seed/Sesame seed / pimento||1 Tablespoon|
In bowl of electric mixer, beat together butter and cheese.
Add egg, cayenne, mustard, salt, and sugar; beat until well blended.
Add flour and stir until smoothly blended.
Form dough into a ball.
Put part of dough at a time into a spritz cooky press and shape cookies on baking sheets. or chill dough 1 hour, roll on floured board, cut with fancy cooky cutters, and place on baking sheets.
Decorate with poppy seed, sesame seed, or pimento.
Bake, uncovered, in a 375° oven for about 12 minutes or until lightly browned.
Serve warm or cooled.
Serving size Complete recipe
Calories 2255Calories from Fat 1345
% Daily Value*
Total Fat 153 g235.4%
Saturated Fat 89 g445%
Trans Fat 0 g
Sodium 475 mg19.79%
Total Carbohydrates 177 g59%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 47 g94%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet