Multi &Toreyed Pancakes

Madhuri.Dixit's picture

Oct. 02, 2010


Maida 1 1/2 Cup (24 tbs) (Plain Flour)
2% milk 2 1/2 Cup (40 tbs)
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Soda bicarbonate 1/4 Teaspoon (Mitha Soda)
For filling
Paneer 200 Gram , mashed roughly (Cottage Cheese)
Boiled potato 1 Large , boiled and mashed coarsely
Onions 3 , chopped very finely
Green chillies 2 , chopped finely chopped
Turmeric powder 1/4 Teaspoon (Haldi)
Red chilli powder 1/2 Teaspoon
Salt To Taste
Pepper To Taste
Oil 3 Tablespoon


1. Sift maida, salt, soda and pepper.

2. Add milk. Beat well with an egg-beater. Add enough milk to get a pouring consistency.

3. Heat a non-stick pan (not too hot). Smear 1 tsp oil on it in the centre.

4. Remove from fire and pour 1/3 cup (1 big karchi) batter. Tilt the pan to spread the batter. Return to fire.

5. Turn the pancake when the under side is cooked. When the other side is cooked, remove from pan and keep aside.

6. Make 6-7 such pancakes.

8. Cook onions in oil till transparent.

9. Add haldi and red chillies.

10. Add the potatoes. Cook on slow fire for 1/2 minute.

11. Add paneer and green chillies.

12. Add salt, pepper to taste.

13. Remove from fire. Keep this filling aside.

14. Place a pancake on a greased stainless steel plate.

15. Spread some filling over it.

16. Cover with another pancake. Press well.

17. Repeat in the same way, ending with a pancake. Press well.

18. Cut the stacked pancakes with any round stainless steel box with a sharp edge of about 7-8" diameter, to give the pancakes a neat look.

19. Heat in a preheated oven for only 5-10 minutes before serving. If it is in the oven for a longer period , it tends to get dry. During the waiting period, it should be covered with the steel box to prevent it from becoming extra crisp in the oven.

20. Some processed cheese may be grated on the pancakes before heating them in the oven.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2016Calories from Fat 575

 % Daily Value*

Total Fat 65 g100%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 3808 mg158.67%

Total Carbohydrates 278 g92.7%

Dietary Fiber 23 g92%

Sugars 26 g

Protein 81 g162%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet