Homemade Vegan Vegetarian Parmesan Cheese

bhavnaskitchen's picture

Aug. 06, 2014

I simply love to sprinkle this homemade vegan Parmesan cheese on veggies!

Ingredients

Nutritional yeast 1/2 Cup (8 tbs)
Almond meal 1/4 Cup (4 tbs)
Cashew meal 1/4 Cup (4 tbs)
Salt To Taste

Directions

MAKING

1. In a blender, add nutritional yeast, almond and cashew meal, pulse for a couple of times. Add salt and mix well.

 

SERVING

2. Serve with tomato slices or as desired.

Recipe Summary

Difficulty Level: Easy