Chef Patrick Feury - Crispy Scallop Ceviche With Meyer Lemon Risotto

Chef Patrick Feury of Nectar restaurant in Berwyn Pennsylvania makes a crispy scallop ceviche with meyer lemon risotto, beurre blanc and scallops.


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Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2