Chef Patrick Feury - Crispy Scallop Ceviche With Meyer Lemon Risotto

Chef Patrick Feury of Nectar restaurant in Berwyn Pennsylvania makes a crispy scallop ceviche with meyer lemon risotto, beurre blanc and scallops.

Ingredients

For ingredients, please watch the video.

Directions

This video is a creation of hypehits. You can visithypehitsfor complete recipes, and more videos.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2