Cream Filled Chocolate Toffee Oatmeal Cookies

AmateurKitchen's picture

Feb. 08, 2012

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress.

Ingredients

For cream filling
Flour 5 Tablespoon
Milk 1 Cup (16 tbs)
Margarine 1/2 Pound
Sugar 1 Cup (16 tbs)
Vanilla 2 Teaspoon
Salt 1/4 Teaspoon
For cookie dough
Butter 14 Tablespoon , softened
Packed brown sugar 3/4 Cup (12 tbs)
Sugar 1/2 Cup (8 tbs)
Eggs 2
Vanilla 1 Teaspoon
All purpose flour 1 1/2 Cup (24 tbs)
Baking soda 1 Teaspoon
Cinnamon 1 1/2 Teaspoon
Salt 1/2 Teaspoon
Oats 3 Cup (48 tbs)
Toffee bites 1/2 Cup (8 tbs)
Milk chocolate chips 1/2 Cup (8 tbs)

Directions

Cream Filling Directions:

Prepare frosting first to allow for it to chill in the refrigerator. Mix the flour and milk into a sauce pan over a medium heat and allow for it become thick and pasty, about 8 minutes. Put pasty into a bowl and cover with saran wrap allowing the wrap to touch the mixture to avoid a crust overtop the paste and place in the refrigerator.

Cream the margarine, vanilla and salt until light and fluffy. Slowly add the cooled paste in and whip until sugar dissolves and is not grainy.

Cookie Dough Directions:

Preheat oven to 350 degrees.

In a large bowl beat butter and sugars with a mixer until creamy. Add in the eggs and vanilla and beat well. In another bowl combine the flour, baking soda, cinnamon and salt then stir to combine and add it slowly to the wet ingredients. Add in oats, toffee bites, chocolate chips and mix well.

Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until golden brown. Cool for 1 minute before removing from the cookie sheet. Allow for cookies to cool before adding the cream filling.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 374Calories from Fat 170

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 169 mg7.04%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2 g8%

Sugars 24 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet