Healthy Cereal Chevda

bhavnaskitchen's picture

Jan. 25, 2011

Bhavna from brings you Healthy Cereal Chevda recipe. Instead of high calorie Indian farsan chevda, cereal chevda is a good replacement for your breakfast.


Corn flakes 350 Gram , crushed
Rice crispies 350 Gram
Cheerios 200 Gram
Raisins 50 Gram (Optional)
Potato fries 75 Gram (Optional)
Oil 2 Tablespoon
Raw almonds/Peanuts 100 Gram
Fresh curry leaves 1 Tablespoon
Salt To Taste
Garlic powder 1 Tablespoon
Turmeric powder 1/2 Teaspoon
Red chili powder 1 Teaspoon
Sugar 1 1/2 Tablespoon (As required)
Fennel seeds 2 1/2 Teaspoon



1. In a large tray or pan spread out the cornflakes, the rice crispies and cheerios (oatmeal cereal). Mix them together.

2. If desired raisins and potato fries can be added to the cereals at this point.

3. Preheat the oven to 170 F.


4. Take pan with a little oil, warm the oil and add raw almonds, fresh curry leaves, salt, garlic powder, turmeric powder, red chili powder and sugar. Stir to mix all the ingredients well.

5. Lastly add the fennel seeds, stir and turn off the heat.

6. Pour the prepared mixture on top of the mixed cereal (chevda) and mix to combine well.

7. Bake in the preheated oven for 45 to 60 minutes, stirring it every 10 to 15 minutes.


8. Serve as a breakfast cereal or as a snack.


Fried chana dal or moong dal or sev can also be added if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 234Calories from Fat 46

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 316 mg13.17%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet