Halloween Rice Crispy Treats

AmateurKitchen's picture

Oct. 27, 2014

Rice Crispy Treats are an American favorite from the young to the young at heart. We are dressing up ours a little bit this year with a Halloween flare. We hope you love these sweet treats as much as we do!

Ingredients

Butter 3 Tablespoon
Marshmallow 10 Ounce ((1 bag))
Red food color 10 Drop
Yellow food color 10 Drop
Rice crispies 6 Cup (96 tbs)
Reese peanut butter cups 5 , quartered
Candy corn 2 Ounce
Caramel 2 Tablespoon ((as needed))

Directions

GETTING READY

1. Grease a 9x13 baking dish and set aside.

 

MAKING

2. In a large saucepan, combine butter, marshmallow, red and yellow food coloring. Place the pan on medium heat, stir and cook for about 10 minutes or until the marshmallow melts.

3. Once marshmallows have melted, quickly stir in the rice crispy.

4. Into the greased baking dish, transfer the rice crispy mixture and spread evenly.

5. Top rice crispy treats with peanut butter cups, candy corn and drizzle caramel. Allow to cool.

 

SERVING

6. Cut into pieces and serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 153Calories from Fat 34

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 76 mg3.17%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 18 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet