Raw Vegan Mashed Potatoes

Bexlife's picture

Nov. 06, 2013

Ingredients

Cauliflower florets 3 Cup (48 tbs)
Pine nuts 1/2 Cup (8 tbs)
Fresh thyme leaves 1/2 Cup (8 tbs)
Fresh lemon juice 1/4 Cup (4 tbs)
Garlic cloves 2 Medium
Cold pressed olive oil 2 Tablespoon (Or as needed)
Salt To Taste
Pepper To Taste

Directions

MAKING

1. Place all the ingredients in the food processor and process until you get a nice fluffy "mashed potatoes"- like consistency.

SERVING

2. Serve as desired and enjoy!

Recipe Summary

Servings: 2

Nutrition Facts

Serving size

Calories 426Calories from Fat 334

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 245 mg10.21%

Total Carbohydrates 19 g6.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet