Today we are going to be making Thanksgiving Mashed Potatoes, hopefully, your friends and family will enjoy it.
Cauliflower florets | 3 Cup (48 tbs) | |
Pine nuts | 1/2 Cup (8 tbs) | |
Fresh thyme leaves | 1/2 Cup (8 tbs) | |
Fresh lemon juice | 1/4 Cup (4 tbs) | |
Garlic cloves | 2 Medium | |
Cold pressed olive oil | 2 Tablespoon (((Or as needed))) | |
Salt | To Taste | |
Pepper | To Taste |
MAKING
1. Place all the ingredients in the food processor and process until you get a nice fluffy "mashed potatoes"- like consistency.
SERVING
2. Serve as desired and enjoy!
Serving size
Calories 426Calories from Fat 334
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 245 mg10.21%
Total Carbohydrates 19 g6.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet