Pureed Cauliflower
Ingredients
| Cauliflower head | 3 Pound , cut in florets (1 Head) | |
| Grated swiss cheese | 8 Tablespoon | |
| Ground nutmeg | 1 Teaspoon | |
| Bechamel | 2 1/2 Cup (40 tbs) | |
| Salt | To Taste | |
| Freshly ground white pepper | To Taste | |
| Dried bread crumbs | 3 Tablespoon |
Directions
Preheat oven to 375°.
Place florets in boiling water; boil 10 minutes until just tender.
Drain well.
Transfer to food processor or blender.
If you use a blender, puree in batches.
Add 6 tablespoons of the cheese and nutmeg.
Puree, gradually adding all the Bechamel Sauce.
Add salt and pepper to taste and place in buttered baking dish.
Top with bread crumbs and remaining Swiss cheese.
Bake, loosely covered, 20 minutes.
Remove cover and continue to bake 5 to 10 minutes until top is lightly browned.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1633Calories from Fat 692
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol
Sodium 3324 mg138.5%
Total Carbohydrates 159 g53%
Dietary Fiber 38 g152%
Sugars 67 g
Protein 88 g176%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
