Whole Roasted Cauliflower
Whole roasted cauliflower recipe. It's a delicious, healthy, low-carb side dish. Perfect for paleo diet, primal diet and gluten-free!
Ingredients
| Cauliflower head | 1 , cut as shown in the video ((1 | |
| Oil | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Fresh lemon juice | 2 Tablespoon | |
| Fresh chopped parsley/Cilantro | 2 Tablespoon | |
| Grainy mustard | 1 Teaspoon |
Directions
GETTING READY:
Preheat oven to 450°F.
MAKING:
Rub cauliflower head with oil and sprinkle salt over it.
Place on skillet and pop into oven.
Bake for 45-60 minutes.
In a bowl, combine olive oil, lemon juice, parsley, mustard and mix well.
Pour over hot cauliflower and allow to rest for a while.
Cut into quarters before serving.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
