Sausage Hash Brown Casserole - Brunch

If you like potatoes, cheese, lots of sausage and peppers and onions then you are gonna love this easy, down home recipe for sausage hash brown casserole. It's so comforting and can be made a day ahead, frozen and it reheats like a charm. It's a favorite brunch item of mine and hope that you'll enjoy it as well!!

Ingredients

Cooking oil spray 1
Breakfast sausage 1 Pound (turkey sausage used here)
Red bell pepper 1/2 Small , chopped finely
Green bell pepper 1/2 Small , chopped finely
White onion 1/3 , chopped finely
Frozen hash brown potatoes 1 Pound , thawed
Sour cream 1/2 Cup (8 tbs)
Processed cheese 3/4 Cup (12 tbs) , shredded
Garlic powder To Taste
Salt and pepper To Taste
Eggs 4
Cold milk 1/4 Cup (4 tbs)
Cheese blend 1 Cup (16 tbs) , shredded

Directions

For directions, please visit http://divascancook.com/2013/03/sausage-hash-brown-casserole-recipe.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 376Calories from Fat 252

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 821 mg34.21%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet