Betty's Sirloin Steak Taco Bake

Bettyskitchen's picture

Feb. 03, 2013

In this video, Betty demonstrates how to make Sirloin Steak Taco Bake. This is a taco casserole that has a spicy sauce that includes pulled sirloin beef steak and tortilla squares.


Sirloin beef steak 1 Pound , cooked, chopped or pulled into bite
Gravy 1 Cup (16 tbs) (beef gravy about 1/2
Picante sauce 1 Cup (16 tbs)
Tomato sauce 1 Cup (16 tbs) (1/2
Sour cream 1/2 Cup (8 tbs)
Corn tortillas 8 , cut into 1
Cheddar cheese 4 Ounce , finely shredded, divided
Salt and pepper To Taste



1. Rinse steak and pat it dry.

2. Season with salt and pepper.

3. Lay foil in slow cooker and place steak in it. Wrap steak with foil and cover with lid.

4. Grease a 8-inch by 12-inch baking dish with cooking spray and set aside.

5. Preheat oven to 400 degree F.


6. Cook steak on high setting for about 4 hours or until done. Remove steak from cooker and allow it to cool. Chop steak into bite size chunks.

7. In a large mixing bowl, combine sirloin steak chunks, beef gravy, picante sauce, tomato sauce, sour cream, tortilla squares, and half of the cheese. Mix well.

8. Into the baking dish transfer the mixture and spread evenly. Sprinkle remaining cheese on top.

9. Pop the dish in oven and bake for 20 -25 minutes, or until beef mixture is hot and bubbly.


10. Serve sirloin steak hot and enjoy!


You can remove fat and use pan dripping from slow cooker as gravy, or use gravy mix.

For homemade gravy, mix 2 tablespoon of cornstarch in ½ cup of water. Mix well. Pour the mixture into the saucepan with pan dripping.

Place the saucepan on flame and cook until thickened.

Recipe Summary

Difficulty Level: Medium
Cook Time: 280 Minutes
Ready In: 280 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2514Calories from Fat 1121

 % Daily Value*

Total Fat 125 g192.3%

Saturated Fat 67 g335%

Trans Fat 0 g


Sodium 4756 mg198.17%

Total Carbohydrates 198 g66%

Dietary Fiber 10 g40%

Sugars 32 g

Protein 143 g286%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet