Betty's Potato Casserole Supreme

Bettyskitchen's picture

Dec. 10, 2012


Potatoes 8 Large , peeled, sliced (6
Butter 1/2 Cup (8 tbs)
Salt 1 1/2 Teaspoon (1
Black pepper 1/4 Teaspoon
Milk 2/3 Cup (10.67 tbs) , warm
Cooking oil spray 1 Teaspoon (as needed)
Heavy cream 1 Cup (16 tbs)
Cheddar cheese 1 1/2 Cup (24 tbs) , finely shredded



1. In a pot boil water and cook potatoes in it for about 20 minutes or until fork-tender.

2. Preheat oven to 350 degree F.

3. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking spray.


4. Drain water from the potatoes and add butter, salt, black pepper, and warm milk in it. Beat until fluffy.

5. Taste and adjust seasoning of salt and pepper, if needed.

6 Transfer potatoes in the prepared baking dish. Set aside.

7. In a medium sized bowl, add heavy cream and whip it well.

8. Drop cheddar cheese and fold to incorporate.

9. Pour cheese mixture over potatoes, and spread evenly.

10. Pop the baking dish in oven and bake for 25 minutes or until golden brown.


11. Serve potato casserole hot.


You can prepare the dish ahead of time. Warp casserole with plastic wrap. Cover it with foil and pop it in refrigerator. Just add topping before baking.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1122Calories from Fat 578

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 1142 mg47.58%

Total Carbohydrates 115 g38.3%

Dietary Fiber 13 g52%

Sugars 7 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet