Chicken Casserole Supreme

GooseberryPatch's picture

Jun. 08, 2012

Delicious enough for a holiday dinner, easy enough for a weeknight supper, Chicken Casserole Supreme will have you going back for seconds!


Chicken breast 4 Medium , cooked and diced
Sour cream 16 Ounce
Cream of mushroom soup 10 3/4 Ounce
Herb flavored stuffing mix 6 Ounce
Butter 1/2 Cup (8 tbs) , melted
Chicken broth 1 3/4 Cup (28 tbs)



1. Preheat the oven to 350 F.

2. In a bowl, place the stuffing mix, butter and broth, stir well and allow to sit for 10 minutes or until the stuffing absorbs the liquid.


3. In a large bowl, place the chicken cubes, sour cream and soup, and stir well to mix.

4. In a greased 2 quart casserole dish, place the chicken mixture and spread in the bottom.

5. Put the stuffing mix over the chicken mixture, spread and smoothen the top.

6. Bake in the oven, uncovered for 20 to 30 minutes or until it is bubbly on top.

7. Take the casserole dish out of the oven and allow to sit for 10 minutes to set.


8. Serve hot as desired.


You can use baked, poached or rotisserie chicken is desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 512Calories from Fat 300

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 859 mg35.79%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet