Sweet Potatoes and Berries Casserole

Southern.Crockpot's picture

Jan. 24, 2012

Ingredients

Sweet potatoes 2 Pound
Whole berry cranberry sauce 16 Ounce (1 can)
Cinnamon 1/2 Teaspoon
Self rising flour 2/3 Cup (10.67 tbs)
Firmly packed brown sugar 2/3 Cup (10.67 tbs)
Quick cooking oats 2/3 Cup (10.67 tbs) , uncooked
Butter margarine 1/4 Cup (4 tbs)
Miniature marshmallows 1 Cup (16 tbs)

Directions

MAKING

1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked.

2. Cool the potatoes. Peel and then mash them.

3. Add cranberry sauce and cinnamon. Stir well.

4. In a slightly greased 2 quart casserole spoon the mixture.

5. Mix sugar, oats and flour. Cut in butter till coarse crumbs are formed from the mixture.

6. Spoon the mixture on sweet potato mixture.

7. Bake for 20 minutes at 375°.

8. Add marshmallows as topping. Bake till golden brown in color.

SERVING

9. Serve Sweet Potatoes And Berries Casserole warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 387Calories from Fat 57

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 223 mg9.29%

Total Carbohydrates 81 g27%

Dietary Fiber 5 g20%

Sugars 39 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet