Potato Sausage Casserole

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Bulk pork sausage 1 Pound
Condensed cream of mushroom soup 10 3/4 Ounce , undiluted (1 can)
Milk 3/4 Cup (12 tbs)
Chopped onion 1/2 Cup (8 tbs)
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Peeled sliced potatoes 3 Cup (48 tbs) (raw)
Cheddar cheese 8 Ounce , shredded (2 cups)

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

2. In a skillet add sausage and brown it.

3. Drain out from skillet and keep aside.

4. Add soup, milk, onion, salt and pepper. Mix well.

5 . In a greased 2-quarter casserole make layers with half of the potatoes, half of the soup mixture and half of the sausage.

6. Repeat the process and end with sausage.

7. Cover and freeze for a night.

8. Take out from refrigerator 30 minutes before baking.

9. Cover and bake for 1 hour until potatoes are cooked.

10. Sprinkle cheese over it.

11. Put back in oven and bake for 2 to 3 minutes.

SERVING

12. Garnish with parsley.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 730Calories from Fat 454

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 1477 mg61.54%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet