Chicken Mushroom Casserole

New.Wife's picture

Jan. 10, 2012

Ingredients

Potatoes 8
Carrots 4
Celery stalk 1 , chopped
Mushrooms 2 Ounce
Onions 4
Chicken/Fowl 1 , washed, dried
Chicken stock cube 1
Hot water 1 Pint
Salt To Taste
Pepper To Taste
Butter 1 Ounce

Directions

GETTING READY

1) Preheat the oven to 325F.

2) You may choose to slice the potatoes, carrots, celery, mushrooms and onions or rinse and leave them whole.

MAKING

3) Into a casserole, add in the chicken or fowl and all the vegetables. If using the stock cube, first dissolve it in a pint of water

4) Next, sprinkle in any of the herbs if you wish to use.

5) Spread butter over the pieces of meat.

6) Cover the casserole tightly with a foil paper.

7) Place the casserole in the middle rack of the oven. Bake for about 1 1/2 to 1 3/4 hours. If using an older fowl, bake it for longer wg. 2 1/2 to hours.

SERVING

8) To serve the Chicken Casserole, plate the baked chicken or fowl onto a large serving dish. Arrange the vegetables on and around the chicken.

9) If desired, pour cream sauce over the dish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4