Chicken Mushroom Casserole

New.Wife's picture

Jan. 10, 2012


Potatoes 8
Carrots 4
Celery stalk 1 , chopped
Mushrooms 2 Ounce
Onions 4
Chicken/Fowl 1 , washed, dried
Chicken stock cube 1
Hot water 1 Pint
Salt To Taste
Pepper To Taste
Butter 1 Ounce



1) Preheat the oven to 325F.

2) You may choose to slice the potatoes, carrots, celery, mushrooms and onions or rinse and leave them whole.


3) Into a casserole, add in the chicken or fowl and all the vegetables. If using the stock cube, first dissolve it in a pint of water

4) Next, sprinkle in any of the herbs if you wish to use.

5) Spread butter over the pieces of meat.

6) Cover the casserole tightly with a foil paper.

7) Place the casserole in the middle rack of the oven. Bake for about 1 1/2 to 1 3/4 hours. If using an older fowl, bake it for longer wg. 2 1/2 to hours.


8) To serve the Chicken Casserole, plate the baked chicken or fowl onto a large serving dish. Arrange the vegetables on and around the chicken.

9) If desired, pour cream sauce over the dish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4